When: June 2-3 2018
Springtime, you say? The only seasons we recognize are fall, winter, summer and lobster season. If you, too, crave cracking open a fresh-cooked claw with lots of melted butter for dunking, get to this foodie feast of mussels, clams, haddock, chowder, fishcakes and beans and, of course, the star of the show: lobster. Family activities and skill demonstrations on the historic property allow you to make a day of it as you witness the olden days—and make room for seconds.