- via Master Chef
Remember Andrew Al-Khouri? The plucky Cape Bretoner-turned-Haligonian made a splash on Master Chef Canada in 2015, earning his spot on the airwaves with a
“I’ve always liked
“It means fried in French, but what it really is named after is something my mom used to call me when I was
aFrite will have an entirely open kitchen, some communal seating and a chef’s bar and an ever-changing chalkboard menu where each dish and appetizer will have a suggested beer and wine pairing (thanks to sommelier Danny Hewitt and Tidehouse Brewing Co.).
“There is absolutely no genre. People ask what I’ll be serving and I say world fusion which essentially means nothing. And everything. The point is not having restrictions—being a troublemaker,” says Al-Khouri. “If we want to have foie gras one week and spam the next, we will.”
He’ll be a bit of a switch hitter, spending time in the kitchen with chef Pam Eye but also helping out with service, aiming to provide a dining experience that’s interactive, fun and delicious without abiding by any set-in-stone parameters. And yeah, there’ll probably be some donair gnocchi.
“The idea is to offset what’s already down there with something different,” says Al-Khouri. “It’s built around what I think Halifax needs, which is a little culinary flair.”