- lenny mullins
“For the longest time there’s been
It’s his storied background in (and contagious passion for) cider that keeps the taps at Chain Yard so carefully considered, meticulously crafted—and full of creative ferments like the latest Drunken Cherry. Made with cherry wine and aged with Compass Distillers’ rhumb (
“We do something that’s fairly unique here at Chain Yard. Whenever we get in a fruit juice, we actually create a wine from that. It pulls out interesting flavours and aromatics. So we’ll ferment the cherry and get notes like cinnamon and nutmeg and really interesting nuances,” he says of the blend which he anticipated
would ring in at around 8.5
You can taste all those nuances for yourself at Chain Yard (2606 Agricola Street) this weekend, Drunken Cherry is pouring now.