- Jessica Emin
Ortega, an aromatic white grape of the
The 2017 Ortega is a gorgeous expression of the grape and its place in the Gaspereau Valley: It is structured of course, by Nova Scotian acidity, and so, so nicely filled out by aromas of ripe peaches and lime and the richness that fermented fruit offers to the tongue. A note of haystack makes this Ortega reminiscent of Sauvignon Blanc and while Mainguy’s 2011 Ortega was Germanic in style, his 2017 rendition gives a satisfying bitter bite that could be almost Italian. Nova Scotian wine is great with food, but this is a bottle to enjoy on its own. Or with a second bottle of the same.