“It was kind of a fun experiment and playing ground for us—it’s basically our sandbox,” says North’s Rozina Darvesh of the brew, which follows the summer-released mango lime and a coconut lime kettle sours (as well as a collaboration brew with Propeller Brewing, lemon meringue pie sour). “We have a little more time to experiment and do research on styles and we can say ‘OK, I wanna make a cookie beer’. We have a really fun working relationship on the production side we can riff off each other. We’re having a lot of fun at work.”
The season’s final Breakwater hit the shelves at both North locations last week, get it while it’s...chilly.