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Fid hosts Grand Pre chef

Jason Lynch to cook local


Downtown eatery Fid Resto (1569 Dresden Row, 422-9162) has invited Jason Lynch, executive chef at Le Caveau, to prepare a meal for 50 lucky people on Wednesday, January 19. The three-course menu will include white beans, lamb porcini risotto, seasonal vegetables, valley apple turnover, local blackberry ice cream and more. Visit for more menu details or call the resto itself to reserve a seat, which will run you $50 per person.

Article amended January 14.
This event has been postponed until later in the year.

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