1 cake of firm tofu
100g ground chicken
½ small grated onion
chopped green onion
2 oz chopped boiled green beans
2 tsp sugar
2 tsp soy sauce
2 tsp corn starch
2 tsp grated ginger
1 tsp chicken stock
Sauce4 tsp sake 3 tsp soy sauce 3 tsp sugar 2 tsp mirin
Put all ingredients together until the mixture gets a sticky consistency. Divide into equal portions, and grill until the surface gets crispy.
For the sauce, mix all ingredients in a pot and cook until it nearly reaches a boil.
Dip the finished Tsukune into sauce, and enjoy!