Adam O’Reilly (Musician/Artist) I guess my stomach’s initial response would be anything wrapped in tin foil and thrown on a barbecue but, realistically, I get most excited about eating burritos in the sun. I usually make them myself or with my friends. They are so cheap if you make them from dried beans and use all your favourite ingredients---you can easily make a huge pot of beans to have ready in the fridge for instant burritos on the porch. (And in the summer you wear less clothes, which means less burrito stains.)