Food & Drink

Halifax Association of Vegetarians Dinner

When: Sat., May 15, 12 p.m. 2010

The Halifax Association of Vegetarians celebrates springtime with its first luncheon. On the menu: a vegan or vegetarian panini, soup and salad, vegan swiss dark chocolate, a scoop of gelato or sorbeto plus tea or coffee. With guest speaker Nemat Sobhani, owner of Super Natural Foods and Humani-T Cafe. RSVP at

Price: $10.95 plus tax


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