When: Sat., May 15, 12 p.m. 2010
The Halifax Association of Vegetarians celebrates springtime with its first luncheon. On the menu: a vegan or vegetarian panini, soup and salad, vegan swiss dark chocolate, a scoop of gelato or sorbeto plus tea or coffee. With guest speaker Nemat Sobhani, owner of Super Natural Foods and Humani-T Cafe. RSVP at firstname.lastname@example.org.
Price: $10.95 plus tax