Food & Drink

Harvest Dinner

When: Sun., Oct. 1, 6-9 p.m. 2017

If you're heading to vineyards to see winemakers in action, consider this your front-row seat: Benjamin Bridge invites you to gather on the crush pad, walking through the process from handpicking grapes to filling the pneumatic press. A glass of wine and hors d’oeuvres, a vineyard tour and a chic, five-course meal at the proverbial finish line round out the fun.

Price: $150


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