“Sichuan Province is where the giant panda is from. That’s where I’m from too, and we serve authentic food from there,” said Zou. I can’t verify if the menu is truly authentic, but it is definitely filled with variety and plenty of spicy choices. Zou recommends the Jincheng Chilli or Gongbao chicken and for vegetarians, Mapo tofu. Adventurous souls can order a dish of pork intestine, or perhaps firmed tofu with wood ears---sounds interesting.
Jincheng has a private room that seats 20 people and if you book the room between 8am-11, there’s a discounted rate. They also have tax-free lunch specials from 11am-2:30pm. There’s free delivery in the metro area for orders over $30 before tax.