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Menu:

Little Fish Oyster Bar Menu

Hours: Lunch Mon-Sat Dinner 7 days

Price: $$$ ($21-$40)

Small

  • Stuffed Jalapenos

    Cream cheese, cashews, smoked gorgonzola, pickled shallots

    7.00

  • Mussels**

    1/2 lb, coconut-tomato broth, fresh herbs, buttermilk biscuit

    8.00

  • Smoked Haddock Chowder

    Atlantic haddock, shrimp, potato, pickled shallots, bacon

    10.00

  • House Shoestring Frites

    Togarashi pepper, salt. Dressed: Asiago cheese, bonito flakes

    8.00
    Dressed:  12.00

  • Haddock Croquette

    Atlantic haddock, homemade chow, quail eggs, bacon

    8.00

  • Prosciutto de Parma

    Crostinis, goats cheese, homemade jam

    8.00

Medium

  • Striploin Tacos

    Green tomato relish, ricotta cheese, arugula, crispy fried peppers. Make it veggie by switching striploin to grilled tofu

    14.00

  • Sesame Crusted Tuna

    Umami fried rice, mushrooms, peas, lime ponzu

    15.00

  • Haddock Schnitzel Style

    Warm German potato salad, scallion & pistachio grenobloise

    15.00

  • Chuck Burger

    Arugula, peppercorn aioli, tomato tartare, pork belly, smoked gorgonzola. Make it veggie by switching to a veggie patty

    15.00

  • Tourtiere

    Spiced minced meat, peas, carrots, puff pastry

    15.00

  • Jasmine Latkes

    Fried jasmine rice, peas, mushrooms, cucumbers, tomato tartare, herb ricotta, avocado

    13.00

Large

  • Bacon Wrapped Chicken

    Herb ricotta, squash purée, roasted mushrooms, heirloom carrots, avocado

    23.00

  • Surf & Turf Spaghettini

    NS Lobster, local basil & fennel sausage, smoked tomato, pesto, onions, mushrooms

    25.00

  • Cast Iron Striploin

    Pan-basted, fingerling potato, peas, heirloom carrots, squash purée

    25.00

  • Scallops & Pork Belly

    Seared scallops, sous-vide pork belly, local radish, peas, halibut chicharron

    24.00

  • Double Bone Pork Chop

    Apple & bacon agrodolce, blue cheese sugo, fingerling potatoes

    24.00

  • East Coast Bucket

    Lobster, snow crab, scallops, haddock, mussels, heirloom carrots, potatoes, brown butter

    40.00

Happy Hour Special

  • Pints of Keith's

    5.00

  • Glasses of Wine

    5.00

  • House Frites

    5.00

  • Mussels

    5.00

  • Haddock Croquette

    5.00

  • Shuck - Pristine Bay Oysters

    1.00

Mocktails

  • Buch Mode

    Peach Blossom Kombucha, cucumber, thyme, lime juice, ginger syrup

  • Scarlett Trickster

    Rose water, grenadine, cranberry juice, mint, lime juice

Cocktails

  • After 5

    Captain Morgan dark rum, Kahlua, Bols Cacao, peppermint schnapps, vanilla extract, chocolate bitters

  • Don't Dilly Dally

    Willing to Learn gin, Lillet, dry sherry, tonic water, dill, lemon juice, simple syrup

  • Yhz Sour

    Bulleit bourbon, Amaro Nonino, Malbec, lemon juice, ginger syrup, thyme, egg-white

  • Bitter Johnny

    Campari, Martini Rosso, scotch, honey, lime juice, ginger

  • Midnight Blend

    Courvoisier, Frangelico, Galliano, espresso

  • Scarlett Truth

    Ketal One vodka, rose water, lime, grenadine, cranberry juice, mint

  • Quench Your Sweet Tooth

    Smirnoff vodka, Chambord, peach schnapps, soda water, simple syrup lemon juice

  • Cruise Fuel

    Smirnoff vodka, peach schnapps, pineapple juice, lime, cranberry juice

  • Hot Buttered Rum

    Captain Morgan spiced rum, home-made spice and butter batter

  • Marbled Streams

    Coldstream vanilla vodka, chocolate, honey, cream, egg-white

Draught

  • Alexander Keith's IPA

    8.00

  • Keith's - 7579

    8.00

  • Keith's - Lunenburg

    8.00

  • Boxing Rock Temptation Red

    9.50

  • Bud Light

    8.00

  • Hoegaarden

    8.00

  • Propeller Pilsner

    9.50

  • Stella Artois

    9.50

Wine

White Wine

  • Ruffino Lumina, Pinot Grigio, Delle Venezie, Italy

    6oz:  12.00
    9oz:  18.00
    Btl:  50.00

  • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

    6oz:  12.00
    9oz:  18.00
    Btl:  50.00

  • Domaine de Grand Pré, Tidal Bay, Nova Scotia, Canada*

    6oz:  14.00
    9oz:  21.00
    Btl:  56.00

  • Calmel and Joseph, Chardonnay, Cote de Roussillon, France

    6oz:  15.00
    9oz:  22.00
    Btl:  60.00

Red Wine

  • Chateau Saint Jean, Pinot Noir, California, USA

    6oz:  12.00
    9oz:  18.00
    Btl:  50.00

  • Gaspereau Vineyards, Lucie Kuhlmann, Nova Scotia, Canada*

    6oz:  14.00
    9oz:  21.00
    Btl:  56.00

  • Mcmanis Family Vineyards Ripon, Merlot, California, USA

    6oz:  12.00
    9oz:  18.00
    Btl:  50.00

  • Don David Finca la Maravilla #6 Calchaqui Valley, Argentina

    6oz:  12.00
    9oz:  18.00
    Btl:  50.00

Rose

  • Le Ballon, Languedoc-Roussillon, France

    6oz:  12.00
    9oz:  18.00
    Btl:  50.00

  • Luckett Vineyard Rosetta, Gaspereau Valley, Nova Scotia, Canada*

    6oz:  14.00
    9oz:  21.00
    Btl:  56.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Little Fish Oyster Bar

    ★★★★★★★★★★

    1740 Argyle Street (Downtown)

© 2021 The Coast Halifax

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