Local and environmental cookbooks

Round up of our top 5 green cookbooks

The Trout Point Lodge Cookbook by Daniel Abel, Charles Leary, and Vaughn Perret
(Random House)

Offering dishes with New Orleans Cajun flavour, tracing them to original Acadian recipes in Atlantic Canada.

Eating By The Seasons
by The Food Action Committee of the Ecology Action Centre

A collection of 160 recipes featuring largely Nova Scotia-grown food, with a thought to what's available in season in Atlantic Canada.

A Good Catch
by Jill Lambert (Douglas & McIntyre)

A primer on how to prepare dishes utilizing sustainably caught and farmed seafood.

Fresh and Local: Straight from Canadian Farms to your Table
by Craig Flinn (Formac) 

Lobster and Other Shellfish
by Elaine Elliot and Virginia Lee (Formac)

If seafood is your thing, and how could it not be in this town, this book will give you plenty of ideas.

About The Author

Support The Coast

At a time when the city needs local coverage more than ever, we’re asking for your help to support independent journalism. We are committed as always to providing free access to readers, particularly as we confront the impact of COVID-19 in Halifax and beyond.

Read more about the work we do here, or consider making a donation. Thank you for your support!

Comments (0)

Add a comment

Add a Comment


Did you vote in advance polls for the 2021 federal election?

Get more Halifax

Our Thursday email gets you caught up with The Coast. Sign up and go deep on Halifax.

Recent Comments