Luke Gaston has a thing for fried chicken. Highwayman’s chef started developing his recipe in 2010 when he was working at Toronto’s The Healthy Butcher—a recipe he’s happily been tweaking and evolving since. This weekend he’s taking a break from his usual Barrington Street post and taking over 2 Crows Brewing Company (1932 Brunswick Street) for the second
“Chefs spend most of their days behind closed doors in restaurant kitchens,” says Gaston. “By doing these pop-ups I get to interact with the people while doing something I’m passionate about and proud of.”
On Saturday (September 8) Luke’s Fried Chicken will serve up its