Martha's Pizza 2

At Martha's they pay serious attention to their pizza crust, hand-tossing the dough the traditional way. Considering this means throwing the dough into the air with a twist and catching it mid-spin without putting a hole through it, this technique is a lot riskier than using a rolling pin. But if it makes for a better pizza, we're not gonna argue.

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At Martha's they pay serious attention to their pizza crust, hand-tossing the dough the traditional way. Considering this means throwing the dough into the air with a twist and catching it mid-spin without putting a hole through it, this technique is a lot riskier than using a rolling pin. But if it makes for a better pizza, we're not gonna argue.

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