Food & Drink, New Year's Eve

New Year's Eve w/Field Guide

When: Tue., Dec. 31, 7 p.m.-1 a.m. 2013

Things take a decadent turn with platters of charcuterie, seafood, canapes, game birds, cheeses and dessert. Plus, buck-a-shuck oysters from 7pm-8pm and a celebratory cocktail menu.

Price: $60

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