Food & Drink, New Year's Eve

New Year's Eve w/Field Guide

When: Tue., Dec. 31, 7 p.m.-1 a.m. 2013

Things take a decadent turn with platters of charcuterie, seafood, canapes, game birds, cheeses and dessert. Plus, buck-a-shuck oysters from 7pm-8pm and a celebratory cocktail menu.

Price: $60

Add a review

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.


Select a star to rate.

xxx - Deprecated in favor of GTM, above.