When: Tue., June 20, 6:30-8 p.m. 2017
Simon Thibault's crash-course and culinary kiss to Acadian cuisine gets its official debut at this evening of story-sharing.
5440 Spring Garden Road (Spring Garden)
Sat., June 24, 9:30 a.m.-12:30 p.m.
Halifax Central Library
- Spring Garden
Tue., June 27, 6:30 p.m.
Wed., July 5, 7 p.m.
Wed., July 12, 1 p.m.
Sat., July 15, 2 p.m.
A collection of essays, recipes and family history, Pantry and Palate aims to preserve Acadian foodways past and present.
by Morgan Mullin
June 8, 2017
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