Piatto makes pizza the real Italian way. Their Naples-style pizza is certified by the Associazione Verace Pizza Napoletana—that means they use the same ingredients and methods as they have in Napoli, Italy for over 200 years. After a short bake in their wood-fired oven, the result is a fine pizza crust with black blisters that will pair perfectly with a glass of Italian wine. Nestled downtown among heritage properties, Piatto's Halifax location is a truly Atlantic restaurant with a truly Italian feel. And no, you can't take their display Vespa for a test ride.