Pour House 
Member since Dec 1, 2013


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Re: “Pars Restaurant

Just had a nice meal at Pars...the tenderloin kebob was very tasty, the traditional sour marinade was great...cooked to perfection.
I enjoyed the Persian bread with some spicy hummus.
The Fessenjaan Persian stew was very good and very authentic
Our server was knowledgable about the cuisine and had some good recomendations.
Our total bill for a salad some bread and two mains (mine was the most expensive on the menu) and a 15% tip was 43.00
I will be back :)

3 likes, 0 dislikes
Posted by Pour House on 12/01/2013 at 8:10 PM

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