Food & Drink, Workshop

Preserving the Harvest Workshop Series

When: Wednesdays, 6 p.m. Continues through Aug. 31 2011

Make summer last all year by learning how to make sauerkraut and kimchi.

Price: $20

Add a review

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.


Select a star to rate.

xxx - Deprecated in favor of GTM, above.