When: Sun., May 27, 3-5 p.m. 2012
A cooking workshop in French with Frédéric Tandy from Ratinaud French Cuisine, featuring the scallop.
Price: $40/$35 members
5509 Young Street (North End)
Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.
Select a star to rate.
© 2021 The Coast Halifax