Ray Bear goes East

MIX Fresh Kitchen chef to open another restaurant

"We want to be the finest restaurant on the east coast," says Ray Bear about his new project, a fine dining resto called East, opening in June 2011 at the former location of Pineaud's Cafe, just down from Barrington Street on Blowers. An intimate environment, this fine dining hotspot seats but 34, so reservations will be highly recommended. The menu will change daily, featuring local food with global flavours. It will be open Thursday, Friday and Saturday only.

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