Food & Drink

Sausage Fest: Prop'r Casking Night w/Ludo Eveno

When: Fri., Aug. 16, 6-8 p.m. 2013

Chef Ludo Eveno will prepare three interpretations of the sausage. Plus, being a Cask Night, you'll also get to enjoy a special one-off beer along with the rest of Propeller craft brews.

Price: $30

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