Hours: Mon-Tue: Closed, Wed-Thu: 12–9pm, Fri: 12-10pm, Sat: 11am-10pm, Sun: 11am-8pm
Price: $$ ($11-$20)
This excellent addition to Eastern Passage’s restaurant landscape—tagline: Blood, sweat and beers—offers weekend brunch, an intense slate of appetizers and classics like fish and chips, burgers, chowder and some sweet desserts.
This excellent addition to Eastern Passage’s restaurant landscape—tagline: Blood, sweat and beers—offers weekend brunch, an intense slate of appetizers and classics like fish and chips, burgers, chowder and some sweet desserts.
Price: $$ ($11-$20)
Reviews (2)
Showing 1-2 of 2