Shawn Paul Brockley 
Member since Jan 16, 2014


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Re: “Off the Grill

Been here many times, the quality of the chicken and ribs is better then what you would find at an establishment like Swiss Chalet and it's no stretch to say the ribs are better then Baton Rouge. For the price, the quality and amount of food you get is outstanding, I was sad to see Arby's close but OTG has the same feel, you go up to the counter, place your order, take a seat and they bring out the food, it's a shame this hidden gem is tucked away in Woodside and is feet from competition like Cheese Curds, Habaneros and A&W, otherwise this place should flourish, clean establishment, great food, great service, try the BBQ beef on a bun or the mac & cheese balls, you won't be disappointed.

3 likes, 2 dislikes
Posted by Shawn Paul Brockley on 01/16/2014 at 9:29 AM

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