Lecture

Snack-n-Learn

When: Wed., June 26, 6-7 p.m. 2013

Chef Jessi Gillis, owner of The Storehouse Butchery and Highland Drive Culinary Lessons shares her passion and experience for organically grown food.

Price: free

Tags

, Green:

Add a review

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.

Rating

Select a star to rate.

xxx - Deprecated in favor of GTM, above.