This is a past event.

Summer Harvest Cooking Class

Local Source’s chef instruct you on a menu that includes cucumber and tomato salad, roasted chick with thyme and lemon and ratatouille. And crème brulee for dessert. Dinner guests will be lined up at your door.

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Spotlight

Thursday, August 5, 2021

Reopening status
Phase 4

New cases
4

New recoveries
0

New deaths
0

Active cases
15

Reports in a row with cases
5

Total cases in Nova Scotia during pandemic
5,899

Total COVID deaths
93

COVID cases and news for Nova Scotia on Thursday, Aug 5 (5)