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1740 Argyle Street Halifax, NS B3j 2B6
Hours: Grill Hours: Monday- Friday : 11:30 am to 9:00 pm Sat. and Sunday : 4:00 pm to 9:00 pm Restaurant Hours: Daily : 5:00 pm to 9:00 pm, although they vary slightly in winter months
Marinated heirloom tomatoes, arugula pesto, pickled onion, bocconcini, pistachio persillade
18.00Seafood velouté, salmon, shrimp, baby scallops
20.00Marinated Digby scallops, honey crisp apples, Thai chili & blood orange glaze, togarashi
20.00Chef's Caesar dressing, Romaine, crispy prosciutto, white anchovy, focaccia croutons, grana padano
18.00Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel & celery slaw
19.00Shrimp salad, tarragon vinaigrette, squid cracker, dill & spinach, sourdough
18.00Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips
19.00Cream, bacon, spinach, pernod, panko
5 Pc : 20.00Caesar mignonette, hot sauce, lemon
6 Pcs : 21.00Beef tenderloin, egg yolk, house crostini
21.00Sautéed Atlantic mussels, Nova Scotian cider, leeks, shallots, house-made focaccia
18.00Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
17.00House-made spicy nduja sausage bolognese, sautéed shrimp, grana padano, basil
32.00Sun-dried tomato espuma, compressed daikon, cauliflower & kale, bagna cauda butter, chive & lemon beurre blanc
35.00Lobster velouté, beluga lentils, poached mussels, shimofuri hiratake
42.00Pan-seared Arctic char, onion soubise, squash & turmeric quinoa, charred heirloom carrots, roasted walnuts
35.00Subject to Availability. Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, buttermilk slaw, drawn butter
Market Price :Parmesan fregola, confit fennel, parsnip, orange tobiko
38.00Seared shrimp, local scallops, half lobster tail, halibut, salmon, maritime gourmet mushroom risotto, kabayaki, nori cracker
53.00AAA Canadian beef, Avonlea cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites
28.00Chicken supreme, sweet corn purée, crispy polenta, braised leeks, hazelnut & Truffle jus
35.00Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto, truffle cream sauce
37.007oz AAA beef tenderloin
47.00½ Rack of New Zealand lamb
52.0014oz Withrow's Rocky Knoll farm marinated pork
36.0012oz Withrow's Rocky Knoll farm AAA beef
54.00Tanqueray gin, Limoncello, Bols Blue, lemon
15.00Gin, St. Germain elderflower, lemon, mint
15.00Vodka, Ironworks blueberry, prosecco, lemon
15.00Bulleit Bourbon, Aperol, Amaro Nonino, lemon juice
16.00Buffalo Trace bourbon, Pimms, sweet vermouth, blackberry-ginger syrup
17.00White Rum, Malibu, Ironworks Bluenose Rum, orange juice, pineapple, lemon
17.00Tequila, cranberry-cinnamon syrup, lime
16.00Bulleit Bourbon, Demerara, Angostura bitters, orange oil
17.00Toki Japanese whiskey, Demerara, barrel-aged bitters, lemon oil
22.00Hornito's Black Barrel Reposado, Espadin Mezcal, honey, grapefruit & Angostura bitters, lemon oil
19.00Diplomatico aged rum, Demerara, orange & Angostura bitters, orange oil
17.00Blackberry ginger syrup, Earl Grey tea, lemon
7.00Cucumber, thyme, coconut water, lime, simple syrup
7.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.