When: Mon., Nov. 10, 7 p.m. 2014
Feast on an array of lobster dishes from The Great Lobster Cookbook, prepared by the author Matt Dean Pettit alongside the staff of Durty Nelly’s.
Price: $60 (meal and book)
1645 Argyle Street (at Sackville) (Downtown)
Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.
Select a star to rate.
© 2017 The Coast Halifax