Food & Drink, Festival of Wines

The Winemakers’ Dinner and Auction

When: Thu., Sept. 25, 6 p.m. 2014

The Port of Wines Festival Winemakers’ Dinner is the ultimate food and wine experience. A different country is featured every year, highlighting wines from that country and pairing them with food inspired by the traditions and recipes of that culture. This year celebrate the amazing wines of France. The Winemakers' Dinner celebrates the art of wine-making and allows the NSLC and its sponsor partners to support Symphony Nova Scotia through a live and silent auction.

Price: $180+tax per person for $1440 plus tax for a table of eight

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