Food & Drink

Vegetarian Dinner

When: Wed., Nov. 20, 6 p.m. 2013

Enjoy the full vegan menu of: roasted root vegetable soup with valley apple, served with a chickpea biscuit, tofu ricotta and spinach cannelloni with roasted tomato sauce and cashew parmesan and a raw chocolate torte topped with coconut caramel for dessert. Everyone welcome. Reservations required at

Price: $20

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