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Water and Bone

Chef Jamie MacAulay tips his hat to authentic Japanese ramen by re-imagining the comfort food with local flavours and handmade noodles. Eat in or bask in the backyard terrace.

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Chef Jamie MacAulay tips his hat to authentic Japanese ramen by re-imagining the comfort food with local flavours and handmade noodles. Eat in or bask in the backyard terrace.

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