Water and Bone

Chef Jamie MacAulay tips his hat to authentic Japanese ramen by re-imagining the comfort food with local flavours and handmade noodles. Eat in or bask in the backyard terrace.

Restaurant Details

Chef Jamie MacAulay tips his hat to authentic Japanese ramen by re-imagining the comfort food with local flavours and handmade noodles. Eat in or bask in the backyard terrace.

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